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This restaurant is tucked into one of the busiest blocks on Whyte Avenue, and it is quite unassuming from the outside. Inside, it is a bustling diner-style restaurant, simply decorated with a few paper lanterns hanging from the ceiling. Japanese cuisine is the specialty here, with offerings such as soup, yakitori, tempura, teriyaki dishes, and of course Sushi (rice topped with pieces of fresh fish or seafood) or Maki (seaweed rolls). More traditional Chinese dishes like Vietnamese noodle soup are also available.
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In 1795, the Hudson's Bay Company established Fort Edmonton , a trading post where the Cree and the Blackfoot brought their much-coveted furs for barter. Over the course of some 200 years, Edmonton has evolved from this desolate outpost into a proud provincial capital. Thanks to the Klondike Gold …