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Delightful food and a comfortable and soothing atmosphere make The Creperie, which is located downtown in the Boardwalk Marketplace, a local favourite. Delightful combinations of fillings wrapped in wonderfully thin pancakes (CAD11.75-14.95) are the specialty here, but Country French fare, including Lamb Rack Dijonnaise (half CAD16.95; full CAD24.95) and Mussels Marseillaise (CAD16.75), rounds out the menu. For dessert, go with chocolate: either a dessert crepe (CAD4.50-4.75) or the decadent Fondue Au Chocolat (CAD5.25). Nestled in one of the cozy rooms, you're sure to feel like you belong.
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In 1795, the Hudson's Bay Company established Fort Edmonton , a trading post where the Cree and the Blackfoot brought their much-coveted furs for barter. Over the course of some 200 years, Edmonton has evolved from this desolate outpost into a proud provincial capital. Thanks to the Klondike Gold …