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This restaurant is ideal for those who love traditional rustic cuisine. The decor is as welcoming as the food, with all kinds of instruments on display: a gramophone, scales, and an old piano, giving the whole restaurant a nostalgic and homey feel. The famous Helène Barale has a menu full of typical local dishes, such as Swiss Chard Pie, Pissaladière and Gnocchi. Chez Barale, the golden rules are quality, freshness and authenticity.
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The famed Promenade des Anglais , hugging the pebbly shores of Nice, is often the image of the city that immediately springs to mind. But there is also an old town hiding many picturesque treasures and a modern, bustling city center. Unassumingly tucked into the eastern part of town, Nice's port …