Average rating:
If you fancy trying some regional specialties, order the specialty at Chez Pipo called socca (a kind of soft crêpe made from chickpea flour). It has been called the best socca in Nice; never too greasy, and fresh from the oven. Wine is available by the glass and there is a good home-made TIramisù that is worth saving room for. Unfortunately, the restaurant does not take reservations so it is a good idea to get here early and beat the crowds, or be prepared to wait!
it was really good and great for eating, and it was cheaper than other food places
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The famed Promenade des Anglais , hugging the pebbly shores of Nice, is often the image of the city that immediately springs to mind. But there is also an old town hiding many picturesque treasures and a modern, bustling city center. Unassumingly tucked into the eastern part of town, Nice's port …