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Fortunately, from a diner's standpoint, this little nugget of a restaurant exhibits much more creativity in the kitchen than it does with its naming abilities. The menu specializes in Korean fare and so as to assure complete authenticity its chef hails from Korea. Hot pot cold noodles, Korean barbecue, kimchi (cabbage with a variety of eye-watering spices) and a wealth of ever changing side dishes including marinated mushrooms and fish cakes are just a few of its many items.
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Ensconced on the southern tip of the Shandong Peninsula along the Yellow Sea, this city of 2.5 million is the largest trading port in northern China. Yet, despite such an urban bulk it behaves in the confident manner of a tourist resort. Its rare mesh of mountains and sea combine with a fairytale …