Restaurants and Bars

Unlike many other Chinese cities whose idea of culinary diversity entails either Cantonese or Cantonese, Qingdao explodes with regional and international deliciousness. By virtue of its seafront location, seafood rightfully dominates the menus, ranging in cooking styles from spicy Sichuan to sweet and heavy Shanghai. Shandong cuisine, known as Lu cai is known for light flavors, soups and seafood. There are also plenty of foreign fare options including Italian, German, Japanese and Korean. Prices are flexible enough to accommodate all budgets.

No other restaurant in town bolsters Qingdao's lofty reputation as the "cradle of Shandong cuisine" more than the cleverly named Qingdao Seafood Restaurant. In true Shandong fashion, the dishes come laden with garlic and soy sauce. Crab, shrimp, conch, scallops and sea cucumbers are just a few of the marine offerings that diners can expect to find listed on its menu. The views from its seaside location are especially sought out by couples in search of a romantic setting. The Dongfang Hotel's Yuexi Dining Hall also scores high for authentic Shandong cuisine. The seafood is just-plucked-out-of-the-Yellow-Sea fresh. In addition, as a true sign of the restaurant's quality, it boasts a massive local clientele. The Crowne Plaza Hotel's Etsong Palace also enjoys a high standing for its Shandong dishes. All of its chefs are Hong Kong trained and work culinary magic on the menu's long list of seafood offerings, which include tilapia, rock cod, shrimp and clams. Emphasis is on fine dining so expect higher than normal prices.

If you are in the mood for something with a spicier flair try to snare a table at the Blue Wave Gulf Restaurant. All of the seafood is flopping fresh, which is not surprising considering that if it were any closer to the Taiping Gulf its façade would be lined with barnacles. The seaside views are outstanding, making it extremely popular with tourists returning from a day at the nearby Zhanshan Temple. The Qilu Chinese Restaurant also is worthy of a visit. Its location inside the Qingdao Ocean Hotel does not afford seaside views, but is compensated with superb cuisine.

Authentic Cantonese dishes can be experienced at the Peacock Restaurant. By virtue of its location inside the regal five star Grand Regency diners can expect an elegant setting. The menu is ever changing but usually contains such noted Cantonese dishes as shark's fin and Bird's Nest. The Shangri-La Hotel's Shang Palace also delights diners with five star service in a five star setting. Or try the Gloria Inn or Jiangnan Gourmet Court. Its regal interior of deep red tablecloths lends the room a stately setting that is not reflected in the price. Eel, crab and Mandarin fish are some of its more popular menu items.

If the tongue languishes with culinary ambivalence, the White Spray Seafood Restaurant offers everything from Sichuan seafood to Beijing duck. Its seaside views and close proximity to the Badaguan Scenic Area makes it very popular with day travelers. Or for truly exceptional views ride an elevator to the Rolling Restaurant TV Tower. It scrapes the sky at 230 meters inside Qingdao's Sightseeing Tower. The varying menu offers everything from shrimp and scallops to mutton and beef.

Murano's, inside the Crowne Plaza Hotel towers as Qingdao's first authentic Italian restaurant. Pizza and pasta rule the menu. The Dongfang Hotel's Forum Restaurant goes one "western" step further by not only serving Italian fare but also Texas-bred prime cuts of beef. For pizza and barbecue ribs in a lively setting wander out to the Surf Plaza's New Orleans's Music Restaurant. Besides dining, it also offers live music and dancing.

Korean nationals make up a large ex-pat community in Qingdao, thus, the Korean dining options are many and great. The appropriately named Korean Restaurant offers an impressive menu full of impressive Korean dishes ranging from hot pots and cold noodles to kimchi and fish cakes. Likewise, the Shimbashi Restaurant wows the taste buds with impossibly delectable Japanese dishes highlighted by blowfish, the kitchen's specialty.